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Taiyaki Making

Taiyaki Making

Taiyaki Making Experience


  • Duration: Approximately 50 minutes (for groups of 6 or fewer)

  • 6 taiyaki per person

  • Use of a dedicated taiyaki-making machine for the experience

  • Rental of other cooking utensils included

  • Take-home packaging provided

In the "Taiyaki Making Experience," you can enjoy the process of making taiyaki starting from the batter. Each participant will have the opportunity to make 6 pieces of taiyaki.

Besides the classic fillings like sweet red bean and cream, you can also try making unique taiyaki with fillings such as Keema curry or cheese.

After cooking, please enjoy your freshly made taiyaki! Learn about the history of taiyaki, make it, take photos or videos, and enjoy eating it for a fun time.

Fillings provided by our shop include:
Red bean, cream, matcha bean paste, cheese, sweet potato style, apple cinnamon honey, tuna mayo, kimchi cheese.

※ Please note that the available fillings may vary depending on the day's circumstances.

You are welcome to bring your own fillings! Bring your favorite ingredients, like fruits or candies, and create your own unique taiyaki in the world!


11:00, 12:00, 13:00, 14:00, 15:00, 16:00, 17:00

*We may be able to accommodate you at times other than those listed above, so please contact us for more information.

*We may be able to accommodate groups of 7 or more if you contact us in advance.


  • Adults (18 years and over): 4,200 yen (tax included)

  • Elementary, junior high and high school students: 3,000 yen (tax included)

  • Observation (trial participation available): 2,400 yen (tax included)

  • Preschool children may only participate if accompanied by an adult (example fee: 1 adult + 2 preschool children = 4,200 yen (tax included))

  • Free admission for non-preschool children, no chaperones allowed


[Address] 2-3-2 Nishiasakusa, Taito-ku, Tokyo

Number of participants

2 to 6 people

Reservation Deadline

3 days before (if the scheduled date is available)

Cancellation Policy

Once payment has been made, it is non-refundable.


Welcome Policy

  • All seasonings and ingredients used in this class are Halal-compliant, and no alcohol or pork is used. (We comply with Halal regulations based on the guidance of the Made in Japan Halal Support Council .)

  • However, the cookware and dishes used in this class are the same as those used in other regular classes.

Reservation & Inquiry Form

We will respond within 24 hours.

Inquiry Experience

We will review the content and get back to you shortly.

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